Lunch/Dinner Menu









Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Minnows (Kid's Menu)


Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

The Breakfast Menu






Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Join our Email list